With over 15 years of experience in strategic and operational management roles, Frank has been successful within various international Family Companies and Multinationals. These include being Plant/General Manager in the Meat Industry within the OSI Group and the Van Loon Group, Operations Manager at Dalco Foods and he had the opportunity to handle the Ramp-up within Danone. His last assignment was with the family business Coroos where he was allowed to facilitate the foundation for future growth.

Frank offers a fresh, disciplined and results-oriented approach. Integrity, analytical thinking, pragmatism and humor characterize my working style. I work not only for, but especially with you and your team to achieve sustainable growth. Someone who perseveres with the belief in getting the best out of your team every day.

Frank lives in Rosmalen with his wife and 2 children. He is a true "Foodie" and Burgundian, and enjoys everything that stimulates the senses. Whether it is a nice glass of wine or an experimental 12-course dinner. Besides all these pleasures, he also makes time to go out with the family or to go running, cycling or Crossfitting together. Work hard Play hard...